Delectable Dominican Lunch Recipes
In the Dominican Republic, lunch is the most important meal of the day, and it is served at noon sharp. Here we bring you all our lunch dishes so you can expand your lunch repertoire.
More lunch recipes
Locrio rices Moro rices Main dishes Soups & stews Side dishes Salads Pastelones Meats Fish Seafood
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Pastelon de Platano Maduro (Ripe Plantain Casserole)
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Mofongo Recipe: Garlicky Fried Plantains and Pork
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Mondongo Soup (Tripe Stew)
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Chicharrones (Chicharron de Cerdo Pork Rind)
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Chimichurri Dominicano (Dominican Chimi Burger)
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Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
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Dominican Spaghetti (Espaguetis)
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Ensalada Rusa or Ensalada Mixta (Potato Salad)
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Casabe (Cassava Bread)
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Platanos Maduros Fritos (Easy Fried Sweet Plantains)
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Vegan "Sancocho" (Root Stew)
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Tostones (Crispy Twice-Fried Plantains)
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Asopao de Camarones (Shrimp and Rice Pottage)
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Locrio de Pollo (Dominican Chicken and Rice)
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Guandules con Coco or Guandules Guisados (Pigeon Peas / Gandules)
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Arepitas de Maiz (Cornmeal Fritters)
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Carne Guisada (Carne de Res Guisada Braised Beef)
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Chivo Guisado Liniero (Spicy Goat Meat Stew)
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Albóndigas Guisadas (Dominican Meatballs)
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Pastelón de Harina de Maíz (Cornmeal and Beef Casserole)
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Carne Molida (Ground Beef with Vegetables)
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Bacalaitos (Codfish Fritters)
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Arroz con Fideos (Rice and Fried Noodles)
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Plátanos al Caldero (Caramelized Ripe Plantains)
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Arañitas and Arepitas de Yuca (Dominican Yuca Fritters)
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Locrio de Pica-Pica (Rice and Spicy Sardines)
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Pan de Yuca (Easy Yuca Bread)
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Pollo con Wasakaka (Garlic Chicken Roast)
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Aguají or Sopa de Platano Verde (Roasted Plantain Soup)
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Guanimos Salados (Cornmeal and Beef Pockets)
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Camarones Guisados or Camarones a la Criolla (Stewed Shrimp)
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Repollo Guisado (Stewed Cabbage)
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Cocido de Paticas (Pig Feet Stew)
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Pescado con Coco (Coconut Fish)
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Pica Pollo (Dominican Fried Chicken)
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Chicharrón de Pollo (Crispy Fried Chicken Bites)
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Chenchén (Dominican Grits or Cracked Corn Pilaf)
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Sopa de Pollo Dominicana o Caldo de Gallina Criolla (Old Hen / Chicken Soup)
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Sopa de Pescado (Traditional Fish Head Soup)
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Lentejas Guisadas (Dominican Lentils)
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Moro-Locrio (Rice with Black Beans and Pork)
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Bacalao Guisado con Papa (Salt Cod Bacalao Recipe)
