Dominican Seafood Recipes
As tropical island people, we love the great variety of seafood dishes available to us and make the best use of them. You'll love our tasty fish recipes, and amazing dishes with shellfish.
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Tostones Rellenos (Avocado & Shrimp Plantain Cups & 7 Versions)
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Asopao de Camarones (Shrimp and Rice Pottage)
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Bacalaitos (Codfish Fritters)
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Locrio de Pica-Pica (Rice and Spicy Sardines)
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Camarones Guisados or Camarones a la Criolla (Stewed Shrimp)
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Pescado con Coco (Coconut Fish)
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Sopa de Pescado (Traditional Fish Head Soup)
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Bacalao Guisado con Papa (Salt Cod Bacalao Recipe)
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Shrimp with Coconut Sauce (Camarones con Coco)
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Locrio de Arenque (Rice and Smoked Herrings)
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Albondigas de Pescado (Dominican Fish Balls)
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Pescado al Escabeche or Guisado (Dominican Fish)
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"Sancocho" de Mariscos (Shellfish Stew)
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Lambí Guisado (Stewed Conch)
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Locrio de Camarones (Dominican Rice and Shrimp)
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Sandwichon de Atun, Camarones o Pollo (Sandwich Cake)
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Pescado Frito (How to Fry Fish)
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Camarones al Ajillo (Garlic Shrimp)
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Arenque con Huevo (Herring and Eggs)
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Dominican "Paella" (Arroz con Camarones y Longaniza)
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Ensalada de Bacalao (Chickpea and Bacalao Salad)
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Arenque Guisado (Herrings in Tomato Sauce)
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Pinchos o Brochetas de Camarones (Garlic Shrimp Skewers)
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Bacalao con Huevo (Codfish with Egg)
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Bacalao con Repollo (Lent Codfish with Cabbage)
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Masa de Cangrejo Guisado (Easy Crabmeat Recipe)

