Comforting Dominican Soups and Stews Recipes
Even in the Dominican Republic, some days call for a good soup, and we got a complete selection of traditional and innovative Dominican soups and broths, from Sancocho to Sopa boba and Crema de cepa de apio criollo. You can't miss the popular Crema de auyama, Chambre, or the not-as-well-known Aguají (plantain soup). Choose from broths and creams, meat, fish, vegetarian and vegan soups, and stews.
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Sancocho (Meat and Root Vegetables Stew)
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Mondongo Soup (Tripe Stew)
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Vegan "Sancocho" (Root Stew)
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Asopao de Camarones (Shrimp and Rice Pottage)
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Aguají or Sopa de Platano Verde (Roasted Plantain Soup)
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Cocido de Paticas (Pig Feet Stew)
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Sopa de Pollo Dominicana o Caldo de Gallina Criolla (Old Hen / Chicken Soup)
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Lentejas Guisadas (Dominican Lentils)
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Sopa de Pescado (Traditional Fish Head Soup)
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Rabo Encendido or Rabo Guisado (Spicy Oxtail Stew)
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Crema de Auyama (Cream of Pumpkin Soup)
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Crema de Cepa de Apio (Cream of Creole Celery Root Soup)
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Sancocho de Guandules (Pigeon Peas Stew)
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Chambre or Chapea (Beans, Rice and Meat Stew)
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"Sancocho" de Mariscos (Shellfish Stew)
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Habichuelas Blancas Guisadas (Small White Beans Recipe)
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Sopa Boba (Traditional Vegetable Soup)
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Sopa de Res, Sopa de Pecho or Sopa de Hueso (Beef Bone Soup)
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Asopao de Pollo (Chicken and Rice Pottage)
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Asopao de Longaniza (Dominican Sausage Rice Stew)
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Sancocho de Habichuelas or Sopión (Sweet & Spicy Bean Stew)
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Buche' Perico (Pumpkin and Corn Stew)
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Vegan Asopao (Rice, Textured Soy & Vegetables Stew)
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Asopao de Chuleta Ahumada (Rice Pork Chop Soup)
