Traditional Dominican Chicken Recipes

En Español

These traditional authentic Dominican chicken recipes are flavorful, easy, inexpensive dishes to please the criollo taste. Chicken is the most consumed meat in the Dominican Republic. Learn how to make our chicken dishes with criollo taste to amaze your family.

Popular chicken dishes

Pollo Guisado (Braised Chicken)
Locrio de Pollo (Dominican Chicken and Rice)
Pica Pollo (Dominican Fried Chicken)
Chicharrón de Pollo (Crispy Fried Chicken Bites)
Pechugas de Pollo a la Plancha (Grilled Chicken Breasts)
Pollo Horneado Navideño (Christmas Chicken)

More recipes with chicken

Dominican stews Appetizers Rice Fillings

Pollo con Wasakaka (Garlic Chicken Roast)
Pasteles de Yuca en Hoja (Cassava Pockets)
Sopa de Pollo Dominicana o Caldo de Gallina Criolla (Old Hen / Chicken Soup)
Chicken Croquettes (Croquetas de Pollo)
Mofonguitos Maduros (Ripe Plantain Cups w. Spicy Chicken)
Locrio de Molleja de Pollo (Rice and Chicken Gizzards)
Stewed Chicken Gizzard Recipe (Mollejas Guisadas)
Chicken Chopsuey Dominican-Style (Chopsui)
Asopao de Pollo (Chicken and Rice Pottage)
Creamy Chicken - Filling for Casseroles and Party Foods
Pinchos de Pollo or Brochetas (Easy Chicken Skewers)
Pulled Chicken with Tomato Sauce Filling