Delectable Auyama Recipes

En Español

Auyama (West Indian Pumpkin) is one of the most-used ingredients in Dominican cuisine. In our auyama recipes, you'll find anything from breakfast dishes to desserts. Don't miss our complete guide to auyama

Vegan "Sancocho" (Root Stew)
Locrio de Pollo (Dominican Chicken and Rice)
Pasteles de Yuca en Hoja (Cassava Pockets)
Sopa de Pollo Dominicana o Caldo de Gallina Criolla (Old Hen / Chicken Soup)
Sopa de Pescado (Traditional Fish Head Soup)
Lentejas Guisadas (Dominican Lentils)
Crema de Auyama (Cream of Pumpkin Soup)
Locrio de Molleja de Pollo (Rice and Chicken Gizzards)
Pasteles al Horno (Pastelon en Hoja Casserole)
Locrio de Salami (Rice and Dominican Salami)
Sancocho de Guandules (Pigeon Peas Stew)
"Sancocho" de Mariscos (Shellfish Stew)
Sopa Boba (Traditional Vegetable Soup)
Pumpkin Flan and Dominican Flan de Auyama
Sopa de Res, Sopa de Pecho or Sopa de Hueso (Beef Bone Soup)
Mazamorra (Dominican Auyama Pumpkin Mash)
Vegan Asopao (Rice, Textured Soy & Vegetables Stew)
Buche' Perico (Pumpkin and Corn Stew)
Egg-Free, Dairy-Free, Easy Pumpkin Vegan Eggnog