Ponche Dominicano de Desayuno [Video+Recipe] Breakfast Eggnog
Learn how to make Ponche dominicano, or Ponche de desayuno the lovely and nutritious Dominican breakfast eggnog, the perfect way to start the day.
Servings 4 servings
Calories 237kcal
Ingredients
- 3 cup evaporated milk [7 deciliters]
- 2 egg yolk
- ¼ cup sugar (white, granulated) [55 grams]
- ¼ teaspoon salt
- 1 cup hot strong coffee [2.4 deciliters], freshly brewed
- ¼ teaspoon nutmeg (freshly-grated)
Instructions
1. Heating milk
- Heat milk, making sure it does not break the boil.
2. Mixing eggs and milk
- Mix eggs, sugar, and salt. Whisk until it is thoroughly mixed. Add the milk, starting with small quantities and mixing thoroughly before adding more milk. Stir in coffee.
3. Heating eggnog
- Return the eggnog to the pot and heat over medium-low heat, stirring until it starts to become foamy and a bit thicker (about 5 mins).
4. Cooling and serving
- Remove the eggnog from the heat and whisk until it becomes a bit cooler (so it doesn't form a crust). Sprinkle with nutmeg. Serve immediately.
Video
Nutrition
Serving: 1g | Calories: 237kcal | Carbohydrates: 32g | Protein: 14g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 130mg | Sodium: 230mg | Potassium: 38mg | Sugar: 31g | Vitamin A: 145IU | Calcium: 63mg | Iron: 0.3mg
