Portions: 6 portions Calories: 426kcal |
Boricua coquito is like a creamy, coconutty, boozy hug in a bottle, and this pistachio coquito or pistachio and coconut drink makes it a bit fancier. So go ahead and sip this Caribbean Christmas classic; we could all use a hug and some fun these days.
By - Revised . Original Dec 17, 2022.
Pistachio Coquito [Video+Recipe] Puerto Rican Coconut Rum Drink.
Why we ❤️ it
- Puerto Rican coquito - a traditional holiday drink - is loved for its rich, creamy, and coconutty flavor.
- Coquito is typically made with coconut milk, sweetened condensed milk, rum, and a blend of cinnamon, nutmeg, and vanilla. The result is a rich, smooth, and indulgent beverage perfect for the colder months.
- Try this pistachio coquito recipe and treat friends and family to this unforgettable drink, or you can make extra batches in decorated bottles to give away for the holiday season.
Pistachio Coquito [Video+Recipe] Puerto Rican Coconut Rum Drink
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Utensils and tools
- A bottle [1 liter] washed with hot water
Ingredients
- 2 cups unsweetened coconut milk, [400 ml] 15-ounce can
- 1 cup condensed milk, [200 ml]
- 1 cup dark rum
- ½ teaspoon cinnamon powder, extra for garnish
- 1 teaspoon pistachio flavoring, (or more, tot taste)
- Liquid green food coloring, (optional, see tips)
Video
Preparation
1. Combine ingredients
In the blender vase, combine coconut milk, condensed milk, cinnamon, pistachio flavoring, vanilla extract, and two drops of food coloring (optional).Blend and taste; add more pistachio flavoring if you find it necessary.
2. Chill and store
Chill in the fridge before serving (at least 4 hours).You can store it in the refrigerator for up to 4 days if it's always kept chilled.
Top tips
- Coloring: The green coloring is optional, and I like to be a bit conservative, as I don't find neon-green foods that appetizing. We just need a discreet hint of green.
- Alcohol-free: If you prefer to avoid alcohol, you can easily make a non-alcoholic version of coquito by omitting the rum.
- Storing: To ensure the best quality and safety, it's crucial to store coquito in the refrigerator at a temperature no higher than 40°F (4.44°C).
- Best by: Homemade coquito has a shelf life of 3-4 days when stored at a safe temperature of 40°F (4.44°C) or below. It is essential to follow proper storage guidelines to ensure the best quality and safety of the drink.
It's best to consume the drink within 3-4 days, and once it reaches room temperature, it should not be returned to the fridge.
If you don't plan on finishing a large batch of coquito in one sitting, it's a good idea to divide it into smaller bottles for storage. - Edible gift: And if you want to share the love with friends and family, coquito makes a great edible gift for the holidays. Make a little extra to give away as presents.
- Serving: Shake the bottle a bit before serving, so it's uniformly smooth.
- Adding ice cream: Many pistachio coquito recipes use pistachio ice cream (mantecado de pistacho) to thicken and make it frothy. This recipe doesn't, and there is also an egg-free (vegan) pistachio coquito below.
Serving suggestions
Once poured, sprinkle the coquito with some cinnamon powder and optionally decorate with a cinnamon stick.
Enjoy a Christmas charcuterie board for the season, and don't miss my favorite Christmas recipes.
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Coquito is a beloved Christmas drink from Puerto Rico. Pistachio coquito, a marvelous pistachio-flavored coconut and rum drink, is a must-have for Puerto Rican families during the holidays.
Experience the joy of treating your loved ones to this sensational easy recipe.
Coquito is a versatile holiday drink with many variations, each with its unique blend of spices. While some people add cinnamon sticks to the boiling mixture, others prefer the warmth of cloves or the zing of ginger. Some even add a touch of vanilla extract for a hint of sweetness.
When it's time to serve, many people like to garnish their coquito with a sprinkle of cinnamon powder. I enjoy this traditional recipe's simplicity, but you can always experiment with different spices to find your perfect blend.
If you're looking for a different take on coquito, you can also try using cream of coconut and evaporated milk. For this variation, use 1½ cups of evaporated milk and 1½ cups of coconut cream.
The resulting drink will be rich and creamy, with a more substantial coconut flavor. Regardless of the recipe you choose, coquito is sure to be a hit with friends and family.
How to make almond coquito
You can use almond flavoring instead of pistachio flavoring to make an almond-flavored coquito.
Nutrition
Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.
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