Agrio de Naranja Recipe [Video+Recipe] Spicy Bitter Orange Vinegar and Sauce

Agrio de Naranja Recipe (Bitter Orange Spicy Vinegar & Sauce): I will present you here with two versions: the traditional one, and one of my own. In either case the ingredients are the same. Both are equally good and easy to make.

Course Seasoning

Cuisine Caribbean, Dominican

Keyword condiment, sazon, seasonings

Prep Time 15

Total Time 15

Servings 1 small bottle

Calories 30kcal

Author Clara Gonzalez

Equipment

1 Large glass bottle

Ingredients

5 bitter oranges
10 Scotch bonnet pepper halved
3 clove garlic halved
3 sprigs oregano (fresh)
1 sprig thyme (fresh) (optional)
½ teaspoon kosher salt (or whatever salt you have)
1 teaspoon peppercorns (optional)

Instructions

1. Wash oranges

Wash the sour oranges and halve. Squeeze the juice and sieve.

2. Prepare

⚠️ To make the vinegar: Fill the bottle with bitter orange juice and add the rest of the ingredients (hot pepper, garlic, oregano, thyme, salt, and pepper). Macerate for a few days in the refrigerator.
⚠️ To make the sauce: Mix the bitter orange juice with the rest of the ingredients (hot pepper, garlic, oregano, thyme, salt, and pepper - use only the leaves of the herbs), and blend until it becomes a thick paste.

3. Storing

Pour into a bottle or jar and keep refrigerated.

Video

Nutrition